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Damiano Carrara TV show backstage 1

The Italian TV show “Cake Star” arrives in Lucca with Damiano Carrara

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There are many Lucchesi throughout the world that have worked as actors, singers, writers, bankers, figurine makers. Then there is Damiano Carrara, a young and handsome pastry chef. Damiano was born in Lucca in 1985 and began working as a bartender. He migrated to Ireland and then to California, where, in a blink of an eye, he opened up “Carrara Pastries” with his brother, Massimiliano. A success. Perhaps it’s in part because he’s quite good-looking, with a luminous smile and sunny disposition, that the Food Network called him to compete in the Spring Baking Championship, but, more likely, it was a network screen test. The following year, in fact, he became a judge of the Halloween Baking Championship, Spring Baking Championship, and, in 2017, of Bake Off Italia. He also wrote a couple of cookbooks with his brother: Dolce...