Turislucca

Lucca - Duomo interior

The Art of Taste and Taste in Art: Lucca and its Food, History, Art – Part Two

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We turn another page as we enter the cathedral. The church and its furnishings are the outcome of almost five hundred years of expansions, modifications, and restorations. Altars, sculptures, paintings, intarsia, frescoes, furnishings, and organs have been added, removed, modified or stratified in the course of the centuries that have marked the history of the building and its relationship to events in the history of Lucca. Nonetheless, the emergence of figurative art among all the modifications is substantial and was carried out between the 15th and 16th centuries. In the right transept, there is the monumental altar containing the relics of Saint Regulus and also dedicated to Saints John the Baptist and Sebastian. This work is by the Renaissance artist Matteo Civitali of Lucca, who produced the majority of the sculptures and reliefs found within the cathedral in the...

Lucca -San Martino

The Art of Taste and Taste in Art: Lucca and its Food, History, Art – Part One

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According to a recent survey, as reported by the Italian news agency ANSA, one out of every three people like to immortalize what they are about to eat with a photo, shifting from a sensation of sight to a more intimate and personal sensation of taste. In essence, that is why I believe this itinerary is still perfectly in sync with today: a one hundred percent Lucca itinerary melded in the cultural and culinary microcosm of the many Italian cities that constitute the multi-flavoured and multi-coloured palette of multifaceted Italy. We can therefore compare iconographic elements linked to food that, wisely elaborated through time, have served as instruments to both educate the masses and entertain the wealthy of Lucca. The city has always been a commercial centre, often extremely sacred and pious, yet even very profane and at times,...