Ingredients for Seafood spaghetti

A Tourist Guide Who Also Knows His Way Around a Kitchen! Seafood Spaghetti with Mussels and Clams

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In Spring, Italians love strolling by the beautiful seashores close to their towns to soak in those first rays of warm sunshine. This year, however, we are all locked inside our homes because of Covid-19. Do you think we spend the long boring days watching tv or washing our cars? Reading books? Or, heaven forbid, exercising? No! We are cooking and preparing the most delectable meals. Even if I’m not the ‘MasterChef’ of my family (my father, mother, and in particular, my grandmothers were wonderful cooks), I know how to survive in difficult times like these. So thinking about the seaside and the warm sunshine, I’d like to share with you a simple, but very tasty dish of pasta with seafood: Pasta allo scoglio with mussels and clams. Scoglio are the rocks in the sea. When you mix the seafood sauce with the spaghetti, the...